Cars We Sold

1995 Ferrari F50 Serial Number 104220

Sold

Lead photograph of 1995 Ferrari F50 Serial Number 104220

Specifications

Make   Ferrari Model   F50
Year   1995 Serial #   104220
Engine #    VIN   
Engine Type   F 130 B Chassis Type   F130 BD
Build Sequence #    Number Built   073/349
Body Type   Spyder Body Builder   Scaglietti
First Owner   Tyson Current Owner   Current Owner
Build Sheet   No Current Location   Georgia

Features

USA model in Rosso Corsa. Assembly # 21434. Build # 073/349. Recent major service and new tires. Only 4,980 miles. Never tracked or abused. Well documented history.

History

S/n 104220. F50. USA version. Rosso Corsa. November 1995 production. Assembly #21434. Thirty–third US version built of fifty–two US versions in total. Full VIN: ZFFTG46A0S0104220

1996, new to Beverly Hills Sports Cars.

1996, 1 July, delivered new to Nader Amirvand, owner of “Auto Market”, a Fountain Valley wholesaler. Purchased with a new 456 in a package deal, at full sticker price, for Mike Tyson, the heavy–weight boxer.

Immediately delivered to Mike Tyson with many trade–ins for a price of app. $300,000 over sticker price.

With Mike Tyson for several years.

Back to Nader Amirvand.

Sold to Park Place Ltd, Seattle, who had the car pre–sold to Kevin Markus, a Seattle computer magnate with 4,900 miles. Never used.

2005, 18 Jan., sold to Mike Sheehan’s www.Ferraris-online.com.

2005, 19 Jan., sold by M. Sheehan’s www.Ferraris-online.com to current owner, Georgia.

2005, January, engine out service and all electronic updates done by Rod Drew of F.A.I., Costa Mesa, CA. Rear seal replaced, clutch rebuilt, rebuild oil and water pump, remove and re–install dash pod and upgrade lighting system. replace ride height actuator, all new tires. Total bill $34,364.41.

2005, August, driven approximately 80 miles by current owner since service work done.

2005, August, 1995 Ferrari F50 s/n 104220 on consignment with Mike Sheehan’s www.Ferraris-online.com.

Note: The above vehicle information is complete and accurate to the best of our knowledge at the time it is posted to this website. Corrections or additional information is always appreciated.